Ethiopia Sidamo Natural Water Process Decaffeinated(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• CHOCOLATY, JASMINE, LEMON, BLACK TEA, CITRIC ACID, ANISE, SOUR AROMATICS

COFFEE ORIGIN INFORMATION

Processing Type : Natural Water Precess Decaffeinated

Farm : Sidamo, Ethiopia

Altitude : 1600m~2000m

Botanical Varieties : Arabica

Harvested Period : October- February

Ethiopian Sidamo green coffee originates from Southern Ethiopia. It is recommended to keep green coffee to a light roast level to preserve the incredible sweet, chocolaty, fruity flavor and bright acidity. Roasting this green coffee to a darker level will impact the flavor and the tell-tale acidity may also be compromised.