JAMAICA BLUE MOUNTAIN GR.1(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• MOLASSES, DARK CHOCOLATE, PEANUTS, CLOVE, NUTMEG, LIME, ORANGE, PEAR, APPLE, JASMINE

COFFEE ORIGIN INFORMATION

Processing Type : Washed

Farm : Mavis Banks

Altitude : 1200m~2000m

Botanical Varieties : Arabica Typica

Harvested Period : August- September

This is an island premium coffee upon your first sip. Light to medium bodied this is one delicate cup of coffee with many different flavors that come out. Crisp and clean this cup is marked with fruity island acidity balanced with a sweet nutty molasses undertone.

Mavis Banks is one of the top quality producers and the largest mill for Blue Mountain coffee, this is an excellent 2018 crop. One of the best prepared coffees in the world.

It is rich, subtle, smooth and delicate – over roast it and you risk loosing those sweet, complex undertones of chocolate and fruit. An excellent balanced coffee with a lovely aroma and a very smooth finish. Just the one for special occasions, keep some around.

All Jamaican Blue Mountain Coffee must be certified by the coffee industry board of Jamaica. The regulations are very strict and much of the coffee is rejected.

Tasting Notes:
You can tell this is an island premium coffee upon your first sip. Light to medium bodied this is one delicate cup of coffee with many different flavors that come out. Crisp and clean this cup is marked with fruity island acidity balanced with a sweet nutty molasses undertone.

Roasting Notes:
I would stay away from light roasts. It will taste a bit underdevloped. The Mavis Banks is the standard for JBM and favors a bit fuller roast. Best before 2nd crack but closer to 2nd than first. A quicker roast retains a bit more crispness.