Ethiopia Yirgacheffe Achira Washed(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• LEMON,BLUEBERRY, TROPICAL FRUIT, WINEY, ROSE, BLACKBERRY

COFFEE ORIGIN INFORMATION

Processing Type : Washed

Farm : Yirgacheffe

Altitude : 1300m~1500m

Botanical Varieties : Arabica

Harvested Period : October- December

A light roast is recommended.  Drop between 2 – 3.5 min after the start of 1C, to highlight the delicate sweet fruitiness.

This is a classic washed Ethiopian. We cupped many over the last few years and found this absolute gem.  It positively shines with a light City roast. 

It is bright, sweet, and tea-like with a gentle acidity and delicate fruitiness. The mouthfeel is light and clean and flavors remain well-balanced throughout the cup.

This coffee is a superb espresso: lively lemon/citrus notes, sweet, bright and a clean finish