Guatemala SHB (8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• BLACK TEA, ALMOND, CHOCOLATE, ALMOND, DRIED FRUITS

COFFEE ORIGIN INFORMATION

Processing Type : Washed

Farm :Antigua

Altitude : 1500m~1800m

Botanical Varieties : Arabica

Harvested Period : April – August

This SHB EP quality coffee was cultivated on the El Socorro Estate near San Miguel Dueñas, in the Sacatepequez zone of the Antigua region of Guatemala. Finca El Socorro has a very efficient wet milling system. The water is recycled and the pulp is transformed into fertilizer to nourish the soil for future harvests. El Socorro is synonymous with quality and has been recognized among the best producers in Guatemala. Only ripe, red cherries are hand picked, washed, and sun dried.