LAOS NAGA TYPICA(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• MOLASSES, PEANUTS, LEMON, OLIVE OIL, MALT, DARK GREEN

COFFEE ORIGIN INFORMATION

Processing Type : Washed

Farm : Eastern Highlands

Altitude : 700m~1000m

Botanical Varieties : Typica

Harvested Period : March- September

This is a grade one that is fully washed with 14 and up screen size. The coffee is carefully selected from farmers with which we maintain long-term relationships in the Champasak region of the Boloven Plateau. Specifically, the coffee is grown from Paksong, the coffee capital of the Boloven Plateau, to the southern edge of the Plateau where the Nonglouang River cascades down the Tad Kameud Waterfall to the lowlands. The target cup profile for this coffee is Sumatran like cup with tobacco and herbal notes and this particular lot is 100% Typica.