Kenya NDIMAINI AA Top(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• CHERRY, NECTARINE, FLORAL, BLACK CURRANTS, SILKY, CLEAN BODY .

COFFEE ORIGIN INFORMATION

Processing Type : Washed

Farm : Nyeri

Altitude : 1500m~2000m

Botanical Varieties : Arabica

Harvested Period : October- December

Recommend to use measurements and brewing techniques when you brew our coffees. Use a digital scale both to measure water and coffee in order to get consistent results. Best to use between 15 grams of coffee per 200 ml(200g) of water, depending on the brewing method, water quality and coffee used.